Chefs from The Royal Navy came into Emmanuel on Thursday 21st November to work with our year 9 and 10 students. They set a challenging task of creating a two course meal in year 9 and a three course meal in year 10, using the ingredients that they had brought in. They then added a complication, by students having to include a mystery ingredient! Students worked in teams to design a menu and were told there was an emphasis on trying to finish their dishes to a high standard.
Some of the dishes created: